Creamy Pasta Bake

• 1 jar (30 oz.) spaghetti sauce
• 1 pkg. (16 oz.) rotini pasta pasta, cooked, drained
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Mix all ingredients.
3. Spoon into 13x9-inch baking dish.
4. Bake 25 minutes.

spaghetti sauce, rotini pasta pasta, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-pasta-bake-52057.aspx (may not work)