Iced Cafe Brulot Floats With Frozen Yogurt

• 1 12 cups strong coffee (we used Cuban)
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 4 teaspoons sugar, divided
• 4 slices orange peel, divided
• 4 slices lemon peel, divided
• 4 tablespoons triple sec, divided
• 4 tablespoons brandy, divided
• ice cube
• 1 cup vanilla frozen yogurt, divided
• chilled club soda
• twists lemon peel (like corkscrews, for garnish) or orange peel (like corkscrews, for garnish)

1. Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
2. Transfer spiced coffee to a container and chill until cold.
3. Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
4. Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
5. Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
6. Finish with a splash of club soda and a twist of citrus peel; serve at once.
7. Repeat procedure with remaining ingredients to make 2 more floats.

coffee, ground cinnamon, ground cloves, sugar, orange peel, lemon peel, triple sec, brandy, vanilla frozen yogurt, club soda, lemon peel

Taken from www.food.com/recipe/iced-cafe-brulot-floats-with-frozen-yogurt-332447 (may not work)