Coffee Cake

• 1 cup butter or margarine
• 1 1/2 cups brown sugar
• 4 eggs
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 cup Honey Maid Graham Crumbs
• 1 Tbsp. Magic Baking Powder
• 1 tsp. baking soda
• 1 cup buttermilk
• TOPPING:
• 3/4 cup Baker's Semi-Sweet Chocolate Chips
• 1/2 cup Honey Maid Graham Crumbs
• 1/4 cup brown sugar
• 1/2 cup apricot or peach jam

1. Cake: CREAM butter and sugar together until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla.
4. MIX together flour, graham crumbs, baking powder and baking soda in a separate bowl.
5. BLEND the dry mixture, alternatively with buttermilk, into the egg mixture.
6. Do not overmix!
7. Topping: COMBINE chocolate chips, crumbs and brown sugar.
8. Pour half the batter into a well-greased 10 inch tube pan.
9. Spoon dollops of jam over top of batter.
10. Sprinkle two-thirds of the mixture onto cake batter and jam.
11. ADD remaining batter.
12. Top with remaining one-third crumb mixture.
13. BAKE at 350F for 50 To 60 minutes.
14. Cool 5 minutes.
15. Remove from pan and dust with icing sugar or cocoa.

butter, brown sugar, eggs, vanilla extract, flour, honey, baking powder, baking soda, buttermilk, chocolate chips, honey, brown sugar, apricot

Taken from www.kraftrecipes.com/recipes/coffee-cake-83544.aspx (may not work)