Almond Cooler

• 2 cups water boiling
• 3 bags tea almond flavored herbal tea bags
• 1 pint sherbert lemon or orange

1. Pour the boiling water over tea bags.
2. Let stand for 5 minutes.
3. Remove tea bags; discard.
4. Chill tea for at least 2 hours.
5. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
6. MAKES: 4 to 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.
7. carbo., 1 g. fat, 10 mg. sodium

water boiling, lemon

Taken from recipeland.com/recipe/v/almond-cooler-2957 (may not work)