Endive and Radicchio Salad With Grapes

• 3 cups radicchio, leaves torn
• 1 cup endive, sliced
• 12 cup green grape
• 14 cup fresh parsley
• 14 cup kalamata olive, pitted and halved
• 13 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper

1. Toss together radicchio, endive, grapes, parsley, and olives.
2. Whisk together dressing ingredients or place them in a lidded glass jar and shake to combine.
3. Drizzle salad with 4 tablespoons dressing and toss.

radicchio, endive, green grape, parsley, kalamata olive, olive oil, red wine vinegar, mustard, honey, kosher salt, ground black pepper

Taken from www.food.com/recipe/endive-and-radicchio-salad-with-grapes-480696 (may not work)