Bread Coated Lamb Chops With Chutney

• 1 cup fresh breadcrumb
• 12 teaspoon dried thyme
• 12 teaspoon salt
• pepper
• 3 tablespoons chutney (mango is nice)
• 1 teaspoon lemon juice
• 4 lamb loin chops

1. Preheat oven to 450F.
2. Combine bread crumbs, thyme, salt and pepper on a plate.
3. Combine chutney and lemon juice, spread completely over each chop.
4. Coat each chop with the bread crumb mixture and place on a greased baking sheet.
5. Bake about 20-25 minutes or until done.

fresh breadcrumb, thyme, salt, pepper, chutney, lemon juice, loin chops

Taken from www.food.com/recipe/bread-coated-lamb-chops-with-chutney-216551 (may not work)