Aikens' Vegetarian Dressing

• 2 pans cornbread crumbled
• 8 slices whole wheat bread toasted and crumbled
• 16 each soda crackers crumbled
• 3 large eggs beaten
• 1/4 cup buttermilk
• 1 stick margarine softened
• 1 tablespoon sage fresh
• 1/4 cup sour cream
• 2 1/2 cups vegetable stock
• 3 large onions diced
• 4 Ribs celery diced

1. In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.
2. Bring broth to a boil in a 2-quart saucepan.
3. Add onions and celery.
4. Simmer over medium heat for 15 minutes, or until vegetables are tender.
5. Add broth mixture to ingredients in bowl and mix thoroughly.
6. Put into a large, shallow baking dish.
7. Bake at 350F (180C).
8. for 40 to 50 minutes, or until golden-brown and set in the middle.
9. When a straw inserted at the center comes out clean, the dressing is done.

whole wheat bread, crackers, eggs, buttermilk, margarine, sage, sour cream, vegetable stock, onions, celery

Taken from recipeland.com/recipe/v/aikens-vegetarian-dressing-41952 (may not work)