Savory Potato Skins Worth Waiting For

• 4 baby red potatoes
• 1 tablespoon ground coriander
• 2 hard-boiled eggs, peeled
• 1 large boneless chicken breast
• 1 cup white wine
• 1 tablespoon powdered milk, do not rehydrate
• 34 large red onion, diced
• 1 tablespoon ground coriander, for dusting
• salt and pepper
• 1 tablespoon oil, for frying

1. Marinate chicken in wine for 2 hours minimum
2. Bake potatoes
3. Fry chicken in a little oil in a frying pan
4. Add marinade to the chicken in the pan and cook it down to make a kind of glaze on the chicken
5. Cut potatoes in half
6. Scoop out the insides, leaving 1/4 in shell
7. Reserve the insides of the potato for another use
8. Place chicken, eggs, onion, coriander, dehydrated milk, salt and pepper in a food processor and pulse until the ingredients are ground finely
9. Scrape down the sides of the bowl a couple of times so that everything gets ground evenly
10. Adjust seasoning at this time
11. Scoop chicken mixture into potato skins and dust with remaining coriander
12. Serve warm or cold

baby red potatoes, ground coriander, eggs, chicken breast, white wine, powdered milk, red onion, ground coriander, salt, oil

Taken from www.food.com/recipe/savory-potato-skins-worth-waiting-for-116415 (may not work)