Marinated Vegetable Salad With Queso Fresco

• 1 cup tomatoes, diced
• 1 cup zucchini, diced
• 1 cup jicama, diced
• 12 cup green onion, thinly sliced
• 2 tablespoons pickled jalapeno peppers, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 12 cup bottled salsa
• 3 tablespoons lime juice
• 1 12 tablespoons canola oil
• 12 cup cilantro, chopped
• 14 teaspoon black pepper, grounded
• 2 cups romaine lettuce, torn
• 14 cup shredded queso fresco

1. Combine first 6 ingredients in a large bowl.
2. Combine salsa, juice, and oil; stirring with a whisk.
3. Pour dressing over tomato mixture.
4. Cover and chill one hour.
5. Add cilantro and pepper to bowl, toss gently.
6. Serve over lettuce.
7. Sprinkle with cheese.

tomatoes, zucchini, jicama, green onion, jalapeno peppers, black beans, bottled salsa, lime juice, canola oil, cilantro, black pepper, romaine lettuce, queso fresco

Taken from www.food.com/recipe/marinated-vegetable-salad-with-queso-fresco-182066 (may not work)