Barbecued Grilled Pork Tenderloin Recipe

• 2 Tbsp. Dijon mustard
• 2 Tbsp. Barbecue sauce
• 2 Tbsp. Extra virgin olive oil
• 1 tsp Dry rosemary Salt and freshly grnd pepper
• 16 ounce Pork tenderloin, halved and butterflied

1. In a shallow nonreactive dish combine the mustard, barbecue sauce and extra virgin olive oil; season with rosemary, salt and pepper.
2. Turn butterflied pcs of tenderloin in the mix and marinate for 30 min at least or possibly for an hour (while marinating, take the time to prepare the side dish)
3. Preheat your grill or possibly broiler and broil for 6 to 7 min a side only; let tenderloin rest on a cutting board for 10 min before cutting it on the bias into thin slices.
4. Yield: 3 to 4 servings

mustard, barbecue sauce, extra virgin olive oil, rosemary salt, tenderloin

Taken from cookeatshare.com/recipes/barbecued-grilled-pork-tenderloin-78593 (may not work)