Indian Pudding

• 5 12 cups whole milk
• 1 cup packed golden brown sugar
• 23 cup yellow cornmeal
• 2 tablespoons light molasses (mild-flavored)
• 12 teaspoon ground ginger
• 12 teaspoon ground cinnamon
• 14 cup unsalted butter (1/2 stick)
• 12 teaspoon vanilla extract
• vanilla ice cream or frozen yogurt

1. Preheat oven to 325 degrees Fahrenheit.
2. Butter a 13x9x2-inch glass baking dish.
3. Combine first 6 ingredients in a heavy large saucepan.
4. Whisk over medium-high heat until mixture thickens but still can be poured, about 15 minutes.
5. Remove from heat; whisk in butter and vanilla extract.
6. Transfer pudding mixture to prepared baking dish.
7. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes.
8. Cool 10 minutes.
9. Scoop pudding into bowls; top with ice cream or frozen yogurt and serve.

milk, golden brown sugar, yellow cornmeal, light molasses, ground ginger, ground cinnamon, unsalted butter, vanilla, vanilla ice cream

Taken from www.food.com/recipe/indian-pudding-201600 (may not work)