Chicken and Couscous

• 2 cups chicken broth
• 1 12 cups couscous, uncooked
• 12 cup golden raisin
• 12 cup frozen orange juice concentrate, thawed & undiluted
• 13 cup fresh lemon, juice and zest of
• 2 tablespoons water
• 14 cup virgin olive oil
• 2 teaspoons ground cumin
• 1 teaspoon coriander seed, crushed
• 12 teaspoon salt
• 14 teaspoon black pepper
• 3 cups boneless chicken breasts, chopped ready-to-eat roasted skinned
• 1 cup canned chick-peas, rinsed and drained
• 1 cup green olives
• 1 cucumber, peeled and chopped
• 1 large red bell pepper, cup chopped
• 14 green onion, cup thinly sliced
• 12 cup fresh cilantro, chopped
• sliced green onion

1. Bring the broth to a boil in a medium saucepan, and gradually stir in couscous and raisins.
2. Remove from heat.
3. Cover; let stand 5 minutes.
4. Fluff with a fork.
5. Combine orange juice and next 7 ingredients (orange juice through black pepper); stir well with a whisk.
6. Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well.
7. Garnish with green onions, if desired.

chicken broth, couscous, golden raisin, orange juice concentrate, fresh lemon, water, virgin olive oil, ground cumin, coriander seed, salt, black pepper, chicken breasts, chickpeas, green olives, cucumber, red bell pepper, green onion, fresh cilantro, green onion

Taken from www.food.com/recipe/chicken-and-couscous-173212 (may not work)