Raspberry Champagne Cocktail

• 2 cups raspberry juice or 1-1/2 cup fresh raspberries
• 1 cup water
• 2 Tbs. superfine sugar
• lemon peel twists
• 2 bottles Champagne

1. If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds.
2. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid.
3. To serve, place one raspberry cube in a champagne flute and fill with champagne.

raspberry juice, water, sugar, lemon peel, bottles

Taken from www.foodnetwork.com/recipes/raspberry-champagne-cocktail-recipe.html (may not work)