My Favorite Pecan Pie

• 1 unbaked pie shell
• 1 egg white, lightly beaten
• 3 eggs, lightly beaten
• 34 cup light corn syrup
• 2 tablespoons dark corn syrup
• 34 cup dark brown sugar
• 3 tablespoons butter, melted
• 18 teaspoon salt
• 1 cup pecans, finely chopped
• 1 cup pecan halves, quartered
• 1 cup pecan halves

1. Preheat oven to 350 degrees.
2. Brush egg white over unbaked pie shell.
3. This is optional.
4. I do it because it helps to keep the bottom of the crust from getting soggy.
5. In a large mixing bowl, whisk together the eggs, corn syrups, brown sugar, butter, salt and finely chopped pecans.
6. Arrange the quartered pecan halves on the bottom of the pie shell.
7. Gently pour filling mixture over quartered pecan halves.
8. Arrange pecan halves on top of filling.
9. Bake for 50 - 60 minutes or until filling is set and fairly firm.
10. Serve with fresh whipped cream, if desired.

shell, egg, eggs, light corn syrup, corn syrup, brown sugar, butter, salt, pecans, pecan halves, pecan halves

Taken from www.food.com/recipe/my-favorite-pecan-pie-339451 (may not work)