Jerky

• 5 lbs lean beef or 5 lbs moose or 5 lbs venison, works for all
• 1 cup water
• 1 teaspoon onion powder
• 1 teaspoon garlic powder or 2 garlic cloves, if you like garlic
• 13 cup sugar
• 1 12 cups soy sauce
• 2 teaspoons Tabasco sauce (to taste)

1. Mix all the marinade together and add the meat.
2. Refrigerate for 6-12 hours.
3. Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
4. Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.
5. If using an oven, turn it to about 200F so it dries evenly.

lean beef, water, onion powder, garlic, sugar, soy sauce, tabasco sauce

Taken from www.food.com/recipe/jerky-75559 (may not work)