Next-Day Turkey Sandwiches

• 1 pound leftover turkey, sliced
• 1/4 cup chunky cranberry sauce
• 3 cups leftover bread stuffing or corn bread stuffing
• 8 slices white country bread
• Salt and freshly ground pepper
• Mayonnaise (optional)
• 1/2 cup winter squash puree

1. Stack the turkey, cranberry sauce and stuffing on half of the bread slices and season with salt and pepper.
2. Slather the remaining bread slices with mayonnaise and the squash puree, close the sandwiches and serve.

turkey, cranberry sauce, bread stuffing, white country bread, salt, mayonnaise, winter

Taken from www.foodandwine.com/recipes/next-day-turkey-sandwiches (may not work)