Strawberry Sauce

• 1 (16 ounce) package frozen strawberries, thawed
• 2 teaspoons cornstarch
• 2 tablespoons water

1. Mash strawberries with a fork.
2. In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
3. Add mashed strawberries with juice,cook over, medium heat, stirring constantly, until mixture thickens.
4. Cook 2 minutes longer and then cool.

frozen strawberries, cornstarch, water

Taken from www.food.com/recipe/strawberry-sauce-186775 (may not work)