Sauteed Shisito Peppers

• 2 Tablespoons Sunflower Oil (or Your Favorite High Smoking Point Oil)
• 1 pound Shisito Peppers
• Sea Salt
• Lemon Wedges, For Squeezing Over Top (optional)

1. Heat oil in a cast iron pan over high heat.
2. Add peppers to the pan in a single layer, with room in between the peppers.
3. Saute for approximately 1-2 minutes or until skin starts to blister.
4. Turn peppers and saute the other side.
5. Place the cooked batches on paper towels and continue cooking until all of the peppers are sauteed.
6. Add a splash of lemon at this point if you plan to and sprinkle with salt.

sunflower oil, peppers, salt, lemon wedges

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sautc3a9ed-shisito-peppers/ (may not work)