Cashew Nuts Shrimp

• 5 oz. cashew nuts
• 1 oz. green peas
• 5 pieces sliced carrots
• 1 Tbsp. cooking wine
• 1/4 Tbsp. sesame oil
• 1 Tbsp. salt
• water
• 8 oz. shrimp
• 4 pieces ginger
• 2 scallions, cut into 3
• 5 c. oil
• 1 Tbsp. cornstarch
• dash of pepper

1. Shell and clean the shrimp. Rub the shrimp with salt and rinse.
2. After it dries, marinate with 1/4 tablespoon salt, 1/4 tablespoon cornstarch, sesame oil and a dash of pepper for 15 minutes. Add shrimp to 4 cups boiling water.
3. Fast boil until cooked and put them aside.
4. Heat 5 cups oil in pan. Fry cashew nuts for 1 minute. Put aside.
5. Use same pan and oil; quickly fry the shrimp.
6. Put them aside. Drain the excess oil from the pan. Stir-fry the carrots, ginger, scallions and green peas quickly. Add cooking wine. Add shrimp.
7. Mix 3/4 tablespoon cornstarch with 1/4 tablespoon salt, sesame oil and 3 tablespoons water in a bowl. Pour them into the pan and stir-fry.
8. Add in cashew nuts. Stir-fry quickly and serve.

cashew nuts, green peas, carrots, cooking wine, sesame oil, salt, water, shrimp, ginger, scallions, oil, cornstarch, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040909 (may not work)