Pasta Bake with Meat Sauce and Cheese

• 1 lb. fettuccine or tagliatelle, uncooked
• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 tsp. Italian seasoning
• 1/4 cup fresh basil, chopped
• 1/4 tsp. crushed red pepper
• 2 cups part-skim ricotta cheese
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese

1. Heat oven 350 F.
2. Cook pasta as directed on package, omitting salt.
3. Brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat.
4. Stir in pasta sauce and seasoning.
5. Simmer 5 min., stirring occasionally.
6. Add basil and crushed red pepper.
7. Spread a thin layer of meat sauce on bottom of 13x9-inch baking dish sprayed with cooking spray.
8. Dollop with ricotta cheese.
9. Add half of remaining meat sauce to drained pasta; mix well; add to baking dish.
10. Pour remaining meat sauce over pasta.
11. Top with mozzarella and Parmesan cheeses.
12. Bake 25 to 30 min.
13. or until heated through.
14. Let stand 10 min.
15. before serving.

tagliatelle, extralean ground beef king sooper, onion, garlic, pasta sauce, italian seasoning, fresh basil, red pepper, ricotta cheese, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/pasta-bake-meat-sauce-cheese-172170.aspx (may not work)