Riesling Biscuits

• 1 12 cups blanched almond flour
• 14 cup apresvin riesling grape seed flour
• 12 teaspoon celtic sea salt
• 1 12 teaspoons ground ginger
• 2 tablespoons grapeseed oil
• 14 cup agave nectar

1. In a large bowl, combine dry ingredients.
2. In a smaller bowl, combine wet ingredients.
3. Stir wet ingredients into dry.
4. Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
5. Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
6. Transfer to a parchment lined cookie sheet.
7. Bake at 350 for 8-9 minutes, until just a tad browned on the edges.
8. Serve.

blanched almond flour, apresvin riesling grape seed flour, celtic sea salt, ground ginger, grapeseed oil, nectar

Taken from www.food.com/recipe/riesling-biscuits-423469 (may not work)