Saturday-Morning Pancakes

• 2 eggs
• 2/3 cup fat-free milk
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• zest and juice from 1 lemon
• 3/4 cup flour
• 2 Tbsp. sugar
• 1 Tbsp. CALUMET Baking Powder

1. Heat nonstick griddle on medium-high heat.
2. Meanwhile, whisk eggs, milk, cottage cheese, zest and juice in large bowl until well blended.
3. Mix next 3 ingredients.
4. Add to egg mixture; whisk until well blended.
5. Spray hot griddle with nonstick cooking spray.
6. Ladle batter onto griddle, using 1/4 cup batter for each pancake.
7. Cook 3 min.
8. or until bubbles form on tops, then turn to brown other sides.

eggs, milk, s, lemon, flour, sugar, baking powder

Taken from www.kraftrecipes.com/recipes/saturday-morning-pancakes-120254.aspx (may not work)