best beef burgers

• 500 grams mince beef
• 1 pinch salt
• 1 tsp pepper
• 1 finely chopped red chilli
• 1 tbsp ketchup
• 1 finely chopped onion
• 1 egg
• 3 minced garlic
• 4 4-6 burger baps
• 125 grams chilli chedder
• 3 tbsp olive oil

1. in a large mixing bowl add the first 8 ingrediants & mix ensuring that all the ingrediants are combined well.
2. heat the oil in a large frying pan.
3. divide the meat mix into 6 portions ( or 4 huge ones).
4. mould into patties, use a burger press if u have 1.
5. Add them to the pan 3 at a time.
6. Brown each side for 5-7 mins
7. add any salad & sauce to the burger buns add the burgers and the the sliced cheese on top.

salt, pepper, red chilli, ketchup, onion, egg, garlic, burger baps, chilli chedder, olive oil

Taken from cookpad.com/us/recipes/334683-best-beef-burgers (may not work)