Chocolate Mounds Cake

• 2 c. sifted cake flour
• 1 1/2 c. sugar
• 2/3 c. unsweetened cocoa
• 2 tsp. baking powder
• 1 c. corn oil
• 4 eggs, separated
• 3/4 c. water
• 1 1/4 tsp. vanilla
• 2 tsp. almond extract
• 1/4 tsp. cream of tartar

1. Sift together the flour, sugar, cocoa and baking powder into a large bowl.
2. Add oil, egg yolks, water and flavoring; beat until smooth.
3. Add cream of tartar to egg whites; beat until peaks form. Fold into main batter.
4. Pour into three 8-inch well-greased and floured layer pans.
5. Bake in preheated 350u0b0 oven for about 30 minutes, or until layers test done.
6. Remove from pan; cool on rack.
7. Spread Honey Coconut Filling between layers and top cake with Chocolate Frosting.

cake flour, sugar, unsweetened cocoa, baking powder, corn oil, eggs, water, vanilla, almond extract, cream of tartar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663390 (may not work)