The Next Best Thing To Robert Redford

• 1 c. all-purpose flour
• 1/4 c. butter, melted
• 1 c. chopped pecans
• 1 c. sugar
• 8 oz. cream cheese, softened
• 16 oz. whipped topping
• 1 (4 oz.) pkg. vanilla instant pudding mix
• 1 (4 oz.) pkg. chocolate instant pudding mix
• 2 c. milk

1. Mix flour, butter and pecans in bowl.
2. Press over bottom of 9 x 13-inch pan.
3. Bake in preheated 350u0b0 oven for 15 minutes.
4. Cool. Cream sugar and cream cheese in mixer bowl until light and fluffy.
5. Mix in half the whipped topping.
6. Spread over crust. Combine pudding mixes and milk in mixer bowl; beat until smooth. Spoon over cream cheese mixture.
7. Top with remaining whipped topping.
8. Chill until serving time.
9. Yields 15 servings.

flour, butter, pecans, sugar, cream cheese, whipped topping, vanilla instant pudding mix, chocolate instant pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418169 (may not work)