Party Meatballs

• 1 pound lamb ground
• 1 each eggs slightly beaten
• 1 tablespoon garlic powder
• 1/2 cup bread crumbs italian
• 1 tablespoon vegetable oil

1. Combine ingredients.
2. Form 1 inch balls.
3. Fry in oil, turning fairly often, about 12 minutes, until browned through.
4. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
5. Horseradish - Combine 2 tablespoon sour cream with 1 tablespoon horseradish.
6. Stir in some ground pepper and a squeeze of lemon.
7. Kinky peanut sauce - melt 2 tablespoon peanut butter and 1 teaspoon honey.

ground, eggs, garlic, bread crumbs italian, vegetable oil

Taken from recipeland.com/recipe/v/party-meatballs-921 (may not work)