Apple Skillet Cake

• 3 tablespoons butter
• 1 13 cups brown sugar, divided
• 3 cups apples
• 13 cup raisins
• 1 12 cups sifted all-purpose flour
• 2 teaspoons double-acting baking powder
• 14 cup sugar
• 13 cup shortening
• 2 eggs, separated
• 1 teaspoon vanilla
• 23 cup milk
• whipped cream

1. Bake at 350 for 35-45 minutes.
2. Makes 10-inch round cake.
3. Melt - 3 tbs butter in heavy skillet measuring 10 inches across top.
4. Remove from heat and add 2/3 cup firmly packed brown sugar.
5. Arrange - 3 cups pared, thinly sliced apples (3 medium) in skillet.
6. Add 1/3 cup raisins.
7. Sift together 1 1/2 cups sifted all purpose flour, 2 teaspoon double act baking powder, and 1/2 tea salt.
8. Set aside.
9. Add - 1/4 c sugar and 2/3 cup firmly packed brown sugar gradually to 1/3 cup shortening - creaming well.
10. Blend in - 2 unbeaten egg yolks and 1 tea.
11. vanilla - beat well.
12. Add - 2/3 cup milk alternately with the dry ingredients to creamed mixture.
13. Blend well after each addition.
14. Beat - 2 egg whites until stiff but not dry.
15. Fold into batter.
16. Pour - over apples.
17. Bake - at 350 for 35 to 45 minute Turn out immediately.
18. Serve with whipped cream.

butter, brown sugar, apples, raisins, flour, doubleacting baking powder, sugar, shortening, eggs, vanilla, milk, whipped cream

Taken from www.food.com/recipe/apple-skillet-cake-460216 (may not work)