Firecracker Chicken Stir-Fry

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 3 cloves garlic, minced
• 1 red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 cup snow peas, trimmed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/4 tsp. crushed red pepper
• 2 cups hot cooked long-grain white rice

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken and garlic; stir-fry 4 min.
3. or until chicken is evenly browned.
4. Add pepper strips and snow peas; stir-fry 2 to 3 min.
5. or until peppers are crisp-tender and chicken is done.
6. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min.
7. or until heated through.
8. Serve over rice.

oil, boneless skinless chicken breasts, garlic, red bell pepper, snow peas, water chestnuts, kraft lite asian, red pepper, white rice

Taken from www.kraftrecipes.com/recipes/firecracker-chicken-stir-fry-118937.aspx (may not work)