Cilantro-Jalapeno Chicken

• 4 to 6 boned and skinned chicken breast halves
• 1 bunch fresh cilantro, washed and stems removed
• 6 cloves garlic, pressed
• 1 jar (10 oz.) jalapeno jelly
• 1 can (6 oz.) limeade concentrate

1. In a food provessor or blender, add garlic and cilantro (do not overprocess).
2. Add jelly and limeade.
3. Process until thick.
4. Set aside 1/4 cup for dipping.
5. Pour sauce over chicken in a zip-top bag.
6. Marinate several hours or overnight in refrigerator.
7. Bake or grill.

chicken, fresh cilantro, garlic, jalapeno jelly, limeade concentrate

Taken from www.foodgeeks.com/recipes/378 (may not work)