Creamy Broccoli-Bacon Bake

• 6 cups small fresh broccoli florets
• 2 carrots, sliced
• 3/4 cup Philadelphia Light Cream Cheese Product
• 2 Tbsp. milk
• 2 green onions, sliced
• 1 small clove garlic, minced
• 3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese
• 1/4 cup bacon bits

1. Heat oven to 425F.
2. Add broccoli and carrots to large saucepan of boiling water; cook 2 to 3 min.
3. or until crisp-tender.
4. Drain, reserving 1/4 cup cooking water.
5. Cook and stir cream cheese product, milk, onions and garlic in same saucepan on medium-low heat 2 min.
6. or until cream cheese is completely melted and mixture is well blended.
7. Gradually add reserved cooking water until sauce is of desired consistency.
8. Add cooked vegetables; stir until evenly coated.
9. Spoon vegetable mixture into 2-L casserole dish sprayed with cooking spray; top with cheddar and bacon.
10. Cover.
11. Bake 25 min.
12. or until heated through, uncovering for the last 5 min.

broccoli florets, carrots, philadelphia light cream cheese, milk, green onions, clove garlic, cheddar cheese, bacon bits

Taken from www.kraftrecipes.com/recipes/creamy-broccoli-bacon-bake-130882.aspx (may not work)