Breakfast Or Anytime Casserole

• 3 c. cubed French bread
• vegetable cooking spray
• 3/4 c. diced lean cooked ham
• 2 Tbsp. diced sweet red pepper
• 1 c. (4 oz.) shredded Cheddar (sharp is best)
• 1 1/3 c. skim milk
• 3/4 c. egg substitute (or eggs)
• 1/4 tsp. dry mustard
• 1/4 tsp. onion powder
• 1/4 tsp. white pepper
• paprika

1. Place bread in 8-inch square baking dish that has been coated with cooking spray. Layer ham, red pepper and cheese over bread; set aside. Combine milk, eggs, mustard, onion powder and pepper. Pour over cheese and bread mixture.
2. Cover and refrigerate 8 hours. Remove from refrigerator; let stand 30 minutes. Sprinkle with paprika. Bake, uncovered, at 350u0b0 for 30 minutes.

bread, vegetable cooking spray, lean cooked ham, sweet red pepper, milk, egg substitute, dry mustard, onion powder, white pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981408 (may not work)