Broiled Spinach With Four Cheeses Recipe

• 1/2 c. grated gruyere cheese
• 1/2 c. ricotta cheese
• 1/4 c. crumbled gorgonzola or possibly blue cheese
• 2 Tbsp. freshly-grated Parmesan cheese
• 2 Tbsp. minced fresh dill
• 1 lrg egg yolk
• 2 Tbsp. extra-virgin extra virgin olive oil
• 2 pkt fresh spinach - (10 ounce ea) coarsely minced.

1. Preheat the broiler to medium.
2. Lightly butter 11- by 7- by 2-inch baking dish.
3. Mix the cheeses, dill and egg yolk in a large bowl.
4. Heat oil in a large pot over medium-high heat, then add in the garlic.
5. Stir for a minute till fragrant.
6. Pour into the prepared baking dish.
7. Add in the spinach to the pot and saute/fry till wilted.
8. Transfer spinach to strainer; drain well.
9. Pour over the garlic in the baking dish.
10. Toss to coat with the oil and spread out proportionately.
11. Sprinkle with cheese mix.
12. Broil till cheese is golden brown on top, and the spinach is heated through.
13. This recipe yields 4 servings.
14. Comments: This is quick, easy and delicious.
15. You can change the cheeses depending on your mood.
16. Monterrey Jack, and cheddar with a few chilies is a great combination.

gruyere cheese, ricotta cheese, crumbled gorgonzola, parmesan cheese, dill, egg yolk, extravirgin extra virgin olive oil, fresh spinach

Taken from cookeatshare.com/recipes/broiled-spinach-with-four-cheeses-93419 (may not work)