Farmers' Market Pasta Salad

• 1 pkg. (450 g) orecchiette pasta, uncooked
• 4 cups small broccoli florets
• 1 pkg. (142 g) baby spinach leaves
• 2 cups grape tomatoes
• 1 yellow pepper, chopped
• 1/4 lb. (115 g) sliced salami, cut into strips
• 3/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup chopped fresh basil

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
2. ; drain.
3. Cool.
4. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl.
5. Refrigerate 1 hour.
6. Top with cheese and basil just before serving.

orecchiette pasta, broccoli florets, baby spinach leaves, grape tomatoes, yellow pepper, salami, italian dressing, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/farmers-market-pasta-salad-182180.aspx (may not work)