Oven Fried Tofu Sticks Recipe Demandrea

• 1 pound firm tofu
• 2 cups bread crumbs, either panko, or crackers will do. Cornflakes or crisp rice might be nice too...
• 2 TSBP cornstarch
• 1 egg
• 1/4 cup of milk or water
• 1 tsp salt
• Seasonings of your choice- I used some garlic powder, dried parsley, salt, fresh ground pepper
• The sauce is 1 part fish sauce to 3 parts lime juice, a tbsp of honey, whisk together. Add some chopped scallions and thinly sliced chilies.

1. Preheat oven to 375F
2. Spray or smear a baking sheet with a thin coat of oil.
3. Pat your tofu dry and sprinkle it with the cornstarch.
4. In a bowl, whisk together milk/water, egg, and 1 tsp salt.
5. On a plate or pie dish, toss together the bread crumbs and seasonings.
6. Carefully dip the strips of tofu into the dredge and let the excess drip off
7. Press a dredged strip into the bread crumb and seasoning mixture.
8. Turn it over and around and press the crumbs into the tofu or else it will fall off.
9. Did the tofu break?
10. I said be careful...
11. Lay the strip on the baking sheet and repeat step six and seven until you are done and your fingers look like the Swamp Thing trying to eat Saltine crackers.
12. Youll see...
13. It puts the pan into the oven.
14. Wait about 20 minutes then start peeking in to see what the browning looks like.
15. I think I left mine in around 35-40 minutes before they got to a nice color.
16. Remove the pan from the oven.
17. Turn off your oven.
18. Serve the tofu sticks with your choice of sauce.
19. Ta dow.
20. Now go eat your dirty little tofu sticks and love them.

tofu, bread crumbs, cornstarch, egg, milk, salt, garlic, fish sauce

Taken from www.chowhound.com/recipes/oven-fried-tofu-sticks-28410 (may not work)