Tofu Hamburgers: This Recipe Comes Directly From a Former Chef

• 200 grams Mixed ground beef and pork
• 1/2 block Tofu (firm is probably best)
• 1 clove Garlic
• 1 heaping teaspoon Krazy Salt
• 1 Black pepper
• 1/3 tsp Nutmeg

1. Here are the ingredients we need for today!
2. Easy, right?
3. Chop the garlic finely!
4. Drain the tofu a little bit!
5. I just squeeze it out with my hands.
6. You don't have to worry too much about this step!
7. Mix the meat, tofu, and garlic!
8. Do this with your hands!
9. Add Krazy Salt and black pepper.
10. Regular salt and pepper would be ok too.
11. If you have nutmeg, add about 1/3 teaspoon!
12. Mix very well!
13. Rub some oil on your hands and throw the meat between your hands like you're playing catch!
14. Get all the air bubbles out!
15. Too bad I can't show you how the former pro chef does it...
16. Now cook the hamburgers!
17. Please refer to; Hamburger Cooking Taught by a Former Chef .
18. It turned out like this!
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21. ; Taught by a Former Chef!
22. Korean Bulgogi Tofu Hamburgers.

pork, clove garlic, salt, black pepper, nutmeg

Taken from cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (may not work)