Legume Salad

• 1-1/4 qt. dry lentils, cooked, rinsed and drained
• 1-1/4 qt. canned chickpeas (garbanzo beans), drained, rinsed
• 1-1/4 qt. canned pinto beans, drained, rinsed
• 1-1/4 qt. canned black beans, drained, rinsed
• 1-1/4 qt. canned great Northern beans, drained, rinsed
• 2-1/2 cups onions, chopped
• 1-1/4 cups OSCAR MAYER Bacon Pieces
• 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing

1. Combine all ingredients except dressing.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate several hours or until chilled.

dry lentils, chickpeas, pinto beans, black beans, canned great northern beans, onions, oscar mayer, dressing

Taken from www.kraftrecipes.com/recipes/legume-salad-96766.aspx (may not work)