Pecan Orange Roughy

• 1 lb. orange roughy fillets
• 2 tsp. lemon juice
• 1 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/4 tsp. white pepper
• 2 Tbsp. Parmesan cheese
• 2 Tbsp. finely chopped pecans
• 2 Tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1 Tbsp. dry bread crumbs
• Pam spray

1. Preheat oven to 425u0b0.
2. Spray Pam in shallow baking pan.
3. Place fish fillets in pan.
4. In small bowl, combine olive oil, lemon juice, paprika, garlic and onion powders, black and white pepper and salt; mix well.
5. Spoon or brush mixture over the fish.
6. To the remaining oil mix, add pecans, Parmesan cheese and bread crumbs; mix well.
7. Spoon mixture over fish evenly.
8. Bake at 425u0b0 for 10 to 15 minutes or until fish flakes easily with a fork.

orange roughy fillets, lemon juice, garlic powder, black pepper, white pepper, parmesan cheese, pecans, olive oil, paprika, onion powder, salt, bread crumbs, spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7421 (may not work)