BBQ Ribs - Crock Pot

• 1 12 cups ketchup
• 14 cup brown sugar
• 14 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 teaspoons liquid smoke
• salt
• pepper
• minced garlic
• rack of ribs

1. Mix everything except meat together in bowl.
2. Spray crock pot with non-stick spray.
3. Place ribs in crock pot.
4. Place mixture over ribs and coat evenly.
5. Cook on high 4-6 hours or until meat pulls from bones.

ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce, liquid smoke, salt, pepper, garlic, rack of ribs

Taken from www.food.com/recipe/bbq-ribs-crock-pot-327404 (may not work)