Beer - Braised Beef Short Ribs

• 5 lb. of beef short ribs
• 1 14OZ. can beef broth
• 1 12OZ. bottle of light
• dark beer
• 1 md. onion, peeled and cut into thin wedges.
• 1/4 cup molasses
• 2 Tablespoons balasamic vinegar
• 1 tsp. dried crushed thyme
• 1 tsp. hot pepper sauce
• 1/2 tsp. salt

1. Put short ribs into a 5-6 quart slow cooker.
2. Add broth,beer,onion, molasses,vinegar,thyme,hot pepper sauce and salt.
3. Cover and cook on low-heat for 11-12 hours.
4. Or on high setting for six hours.
5. Using a pair of tongs remove the short ribs and cover with foil to keep warm.
6. Skim the fat from the broth.

beef broth, light, dark beer, onion, molasses, balasamic vinegar, thyme, hot pepper sauce, salt

Taken from www.foodgeeks.com/recipes/21827 (may not work)