Strawberry Banana Macadamia Bread

• 23 cup warm water
• 13 cup mashed ripe banana
• 13 cup mashed strawberry
• 2 tablespoons butter (melted and cooled to room temperature) or 2 tablespoons margarine (melted and cooled to room temperature)
• 2 egg whites
• 3 14 cups flour
• 3 tablespoons sugar
• 1 14 teaspoons salt
• 2 34 teaspoons active dry yeast
• 12 cup chopped macadamia nuts (reserve 2 T for top)

1. Sprinkle yeast over warm water; Mix in fruits, egg whites and butter; Sift together dry ingredients, stir in nuts; Mix dry ingredients into dough and mix and knead until smooth and elastic; Cover and let rise in a warm place until doubled.
2. Punch dough down.
3. Preheat oven to 425 Grease and flour a 13x9x2 inch rectangular pan.
4. After dough cycle on the bread machine or after your dough has been through one rising if hand mixing, knead dough an additional 2-5 minutes and shape to fit in loaf pan.
5. Sprinkle the reserved 2 T nuts on top of bread.
6. Bake 20-30 minutes or until golden brown.
7. After baking, remove bread from pan and cool on a wire rack.

water, mashed ripe banana, strawberry, butter, egg whites, flour, sugar, salt, active dry yeast, nuts

Taken from www.food.com/recipe/strawberry-banana-macadamia-bread-121955 (may not work)