Mexican Style Bean Salad

• 1 green capsicum, thinly sliced
• 1 red onion, thinly sliced
• 310g can chickpeas (garbanzo beans), drained and rinsed
• 310g can red kidney beans, drained and rinsed
• 1/3 cup KRAFT French Dressing
• alfalfa sprouts to garnish

1. Combine capsicum, onion, chick peas, red kidney beans and dressing.
2. Allow to stand for 1 hour.
3. Place on a serving dish and garnish with alfalfa sprouts.

green, red onion, chickpeas, red kidney beans, alfalfa sprouts

Taken from www.kraftrecipes.com/recipes/mexican-style-bean-salad-103484.aspx (may not work)