Cupid's Cups

• 1 baker's baking semi-sweet chocolate square, melted
• 2 cups boiling water, divided
• 2 (85 g) packagesjell-o strawberry gelatin
• 1 12 cups cold water, divided
• ice cube
• 1 cup thawed Cool Whip Topping
• assorted valentine candy sprinkles, and
• candy

1. Draw a heart design or write a Valentine's Day message in each of eight 6-oz.
2. clear plastic cups by piping melted chocolate onto inside of each cup.
3. Refrigerate until chocolate is firm.
4. Stir 1 cup of the boiling water into 1 pkg.
5. of the dry jelly powder in medium bowl at least 2 minute until completely dissolved.
6. Stir in 1 cup of the cold water; pour evenly into prepared cups.
7. Refrigerate 1 hour or until jelly is firm.
8. MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry jelly powder in medium bowl at least 2 minute until completely dissolved.
9. Add enough ice cubes to remaining 1/2 cup cold water to measure 1 cup.
10. Add to jelly; stir until thickened.
11. Stir in whipped topping with wire whisk until well blended.
12. Spoon into prepared cups.
13. Refrigerate 3 hours or until firm.
14. Decorate with sprinkles and candies.
15. Store leftovers in refrigerator.
16. How to Melt Chocolate:
17. Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec.
18. (The square will retain its shape until chocolate is stirred.)
19. Stir until chocolate is completely melted.

chocolate square, boiling water, packagesjello strawberry gelatin, cold water, sprinkles

Taken from www.food.com/recipe/cupids-cups-284740 (may not work)