Gingerbread Cookie Latte

• 1/2 cup water
• 1 Tbsp. brown sugar blend sugar replacement
• 1 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 2 cups skim milk
• 1 cup brewed strong Maxwell House Original Roast Coffee Rite Aid $5.99 thru 02/06

1. Bring first 4 ingredients just to simmer in small saucepan on medium heat; cook 3 min.
2. or until thickened to syrup-like consistency.
3. Remove from heat.
4. Heat milk just until warmed; pour into 4 mugs.
5. Add coffee and sugar syrup; stir until well blended.

water, brown sugar, ground ginger, ground cinnamon, milk, strong maxwell

Taken from www.kraftrecipes.com/recipes/gingerbread-cookie-latte-137034.aspx (may not work)