Antonio Carluccio's polenta biscuits recipe

• 300 g (10.6oz) Maize flour (polenta, instant or quick cook)
• 110 g (3.9oz) Plain flour
• 200 g (7.1oz) Unsalted butter, cut into small pieces, and more for greasing
• 0.5 Lemon - Zest, finely grated
• 2 Medium eggs
• 2 Egg yolks
• 300 g (10.6oz) Granulated sugar
• 1 pinch Salt

1. Preheat oven to 190C, 370F, Gas Mark 5.
2. Grease flat baking tray with butter.
3. Combine polenta with flour and salt.
4. Add butter and lemon zest to flour.
5. Mix together to form soft breadcrumbs.
6. Beat eggs, egg yolks and sugar together.
7. Add to breadcrumbs and mix to make sticky dough.
8. Put mixture into piping bag and squeeze out s-shapes, circles and dots.
9. Bake for 15 minutes until golden.
10. Remove from oven and leave to cool.

flour, flour, butter, lemon zest, eggs, egg yolks, sugar, salt

Taken from www.lovefood.com/guide/recipes/12856/antonio-carluccios-polenta-biscuits (may not work)