Anish Nah Be Pakwejigan (Real Indian Bread) Recipe

• 1 x recipe soft bread
• 2/3 c. sunflower oil
• 1/2 c. blueberries -=or possibly=- raisins

1. Let the soft bread dough cold to room temperature.
2. Fold in the blueberries & put the dough into a bowl.
3. Refrigeratetill it thickens.
4. When the dough is hard, cut it into 1/2" slices & fry till it is a golden brown colour.
5. Serve warm with maple syrup.

recipe soft bread, sunflower oil, blueberries

Taken from cookeatshare.com/recipes/anish-nah-be-pakwejigan-real-indian-bread-65592 (may not work)