Anish Nah Be Pakwejigan (Real Indian Bread) Recipe

  1. Let the soft bread dough cold to room temperature.
  2. Fold in the blueberries & put the dough into a bowl.
  3. Refrigeratetill it thickens.
  4. When the dough is hard, cut it into 1/2" slices & fry till it is a golden brown colour.
  5. Serve warm with maple syrup.

recipe soft bread, sunflower oil, blueberries

Taken from cookeatshare.com/recipes/anish-nah-be-pakwejigan-real-indian-bread-65592 (may not work)

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