Green Goddess Dressing Recipe

• 1 med. sized clove garlic, chopped
• 2 tbsp. minced green onion tops
• 1 tbsp. anchovy paste or possibly 3 or possibly 4 whole anchovies, mashed
• 1/2 c. dairy lowfat sour cream
• 1 c. mayonnaise
• 2 tbsp. tarragon vinegar
• 1/8 teaspoon pepper
• 1 tbsp. lemon juice
• 1 or possibly 2 drops green food coloring

1. Combine garlic, onion and anchovy paste.
2. Add in remaining ingredients.
3. Chill.
4. Serve as a dressing for mixed greens or possibly for shrimp or possibly crab meat.

clove garlic, green onion, anchovy paste, dairy lowfat sour cream, mayonnaise, tarragon vinegar, pepper, lemon juice

Taken from cookeatshare.com/recipes/green-goddess-dressing-11693 (may not work)