Buffalo Chicken Wontons

• 2 cups cooked chicken, finely diced
• 1 tablespoon barbecue sauce
• 2 tablespoons hot sauce, Frank's
• 2 tablespoons minced onions
• 2 tablespoons minced celery
• 14 cup blue cheese, crumbled
• 1 (12 ounce) package wonton wrappers
• 1 egg, beaten
• oil (for frying)
• bleu cheese salad dressing, for dipping

1. Mix the chicken, barbeque sauce, hot sauce, onions and celery.
2. Toss in the bleu cheese.
3. Fill the wonton wrappers, brush the beaten egg around the wrapper edges as a sealant and fold each wonton in half or into a triangle.
4. Deep fry until golden brown.
5. serve hot with a bleu cheese dressing, for dipping.

chicken, barbecue sauce, hot sauce, onions, celery, blue cheese, wonton wrappers, egg, oil, bleu cheese salad dressing

Taken from www.food.com/recipe/buffalo-chicken-wontons-119644 (may not work)