Carrot-Apple Cake

• 1 1/2 c. sugar
• 1 c. soy bean oil
• 3 large eggs
• 2 tsp. vanilla
• 2 c. shredded carrots
• 1 c. coarsely chopped pared apples
• 3/4 c. golden raisins
• 3/4 c. chopped pecans
• 2 c. all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1 tsp. salt
• Cream Cheese Frosting
• chopped pecans and carrot curls

1. Combine sugar, oil, eggs and vanilla in large mixer bowl; beat until smooth.
2. Stir in shredded carrots, apple, raisins and 3/4 cup pecans.
3. In a medium bowl, mix flour, cinnamon, baking powder, baking soda and salt.
4. Add this flour mixture 1/3 at a time to other mixture, mixing well.
5. Pour batter into two well-greased 9-inch round cake pans.
6. Bake in preheated oven at 350u0b0 for 30 to 40 minutes.
7. Cake is done when inserted toothpick comes out clean. Cool completely.
8. Frost cake and garnish with pecans and carrot curls.

sugar, soy bean oil, eggs, vanilla, carrots, pared apples, golden raisins, pecans, flour, ground cinnamon, baking powder, salt, cream cheese frosting, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923290 (may not work)