Caramel-Banana Pudding Dessert

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 pkg. (12 oz.) prepared pound cake, cut into 14 slices
• 1/3 cup caramel ice cream topping
• 2 bananas, sliced
• 1/2 cup chopped PLANTERS Pecans, toasted

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Arrange 7 cake slices in bottom of 13x9-inch pan; drizzle with half the caramel topping.
4. Cover with layers of half each of the pudding mixture and bananas.
5. Top with layers of remaining cake slices, caramel topping and pudding mixture; top with remaining banana slices.
6. Sprinkle with nuts.

cold milk, cake, caramel ice cream topping, bananas, pecans

Taken from www.kraftrecipes.com/recipes/caramel-banana-pudding-dessert-182199.aspx (may not work)