Greek Spaghetti Sauce

• 1 lb ground beef
• 1 lb ground hot Italian sausage (not the links, Zaar only recognizes this ingredient as "sausages")
• 1 medium onion
• 2 large garlic cloves
• 1 cup tomato paste
• 2 (1 lb) cans tomatoes
• 14 cup parsley
• 13 cup fresh basil
• 1 12-2 teaspoons salt
• 14 teaspoon fresh coarse ground black pepper
• 14 teaspoon red pepper
• 12 teaspoon thyme

1. Cook the hamburger and sausage in a large pot over medium heat.
2. Strain the cooked meat to remove any extra grease.
3. Return to medium heat and add the onion and garlic until fragrant.
4. Mix in the remaining ingredients.
5. Simmer for 4 hours.
6. Serve over your favorite spaghetti.

ground beef, ground hot italian sausage, onion, garlic, tomato paste, tomatoes, parsley, fresh basil, salt, fresh coarse ground black pepper, red pepper, thyme

Taken from www.food.com/recipe/greek-spaghetti-sauce-184113 (may not work)